EELAN VINEYARD M O R N I N G T O N P E N I N S U L A Enjoy 100 Estate Grown Hand Made Wines C E L L A R D O O R O P E N First weekend of every month 12 noon - 5 pm or by appointment Ph.
5989 7209 17 TURNER RD, BALNARRING MEL.
162 K5 www.northwaydowns.com.au And For Something Quality Tastes at Elan Completely Different A Taste of Austria on the Peninsula Northway Downs Estate and the home of the Schindler family has become a popular place to visit the first weekend every month.
If you wish to enjoy the Austrian style food and music played on the Sunday book well in advance.
You will discover a great place to enjoy a Sunday afternoon with family and friends.
The cellar door is designed like an outdoor barn, with a covered veranda overlooking the vineyard lake and on is quite something it is light-bodied with flavors a sunny day extra seating is available under the of cherry and raspberry and served chilled is pergola or in the vineyard rotunda.
fabulous with a regional food hamper.
Elan offers Enjoy their award winning wines on the terrace or a BBQ playground and rotunda for picnicking.
inside.
Wander the wetlands with a glass of wine in Winemaker Selma Lowther continues to develop hand or admire the country views from the gazebo.
the quality of her wines and the cellar door is open They know you will delight in savouring their on the first weekend of every month.
Winemaker homemade sausages from their own smokehouse Selma Lowther pictured with Jonathon served with cheese, pickles, dips fresh rye bread.
Veraison Small Plate Lunches Created by owners, Mark and Cherie Pancetta wrapped Saltimbocca of Kingfish, Poulter Veraison Restaurant is constructed Canadian scallop Leek Pannacotta, Smoked from salvaged bluestone from the historic sweet corn cream Pan-fried Venison with double laneways of Melbourne.
baked Mountain blue liquorice William pear souffl .
Veraison's food modern Australian, a success Imagine Taking Mum and the family on a short put down to thier use of fresh, organic seasonal drive to the wine country, taking a seat on the produce featured from the estates extensive balcony a top of the manicured Vineyards, sounds kitchen garden.
You often find the young couple of Mojo Pearls the Acoustic duet resonating pottering amoungst the fruit and vegetables, throughout the restaurant amphitheatre, enjoying selecting produce ready for the small plate luch the gastronomique waft of fine food as the wait menus of the formal dinner menus.
staff serves dishes to other guests.
Veraison has a new lunch concept with Small What a great day out Plates featuring a large array of sides from the Veraison is a stunning reclaimed bluestone building organic kitchen garden.
with views across the beautiful Bluestone Lane A sample of small plates include Sugar cured vineyard.
The restaurant accommodates up to 80 Salmon slices, Estate cucumber, spring onion people and a rotunda with a heart-shaped rose mascarpone Terrine, honeycomb walnut syrup garden has recently been added with wedding ceremonies in mind.
Elan Vineyard in Bittern make a number of wine varieties including Gamay, a red wine made using Beaujolais.
This wine Salix at Willow Creek - New Cellar Door and Bistro Over summer, Rachael and Bernard McCarthy threw open the doors of their revitalised bistro and deck at Salix, so if you are in the mood for a glass of Pinot with a house made pate on the deck or a relaxing long lunch in the Restaurant, they have all options covered.
Salix is widely regarded as one of the best winery restaurants in Victoria.
Airy and modern it features a large dining room with huge windows that frame the picturesque vineyard.
The bistro is down stairs and spills out onto a large deck area.
Salix celebrates the Peninsula's remarkable produce, with fresh and seasonal as the driving force.
Pop in and see why Salix was awarded best winery Restaurant, Best Local Wine List, Best Coffee and use of Local Produce on the Mornington Peninsula as judged by MP Gourmet and Restaurant and Catering Victoria The restaurant and bistro are open 7days year round, for lunch as well as Friday and Saturday evenings.
166 Balnarring Road - 5989 7640 Gourmet Traveller Dinner at Salix 2010 46 good life, february -march, april 2011