www.gdlife.com.au 73 A Sense of Adventure at Sal i x At Bistro Maison you may enjoy a night on the town with first floor views of the Bay and City lights to enhance the experience.
The wine list including wine by the glass offers some exciting French selections with, of course, Peninsula wines and their excellent house wines sourced from one of the region s top makers a tightly held secret .
Bistro Maison is all about commmunity and in the French tradition is at once a place for families to gather, romantics to nestle and food and wine lovers to celebrate their good fortune .
As with their multi-award winning Salix restaurant, Bistro Maison celebrates the Peninsula s remarkable produce, with fresh and seasonal as the driving force.
Fresh and Seasonal at Bist ro Maison Autumn is definitely the time to be out and about so join them at Salix at Willow Creek Vineyard and experience the gentle flow of life that can be found here.
Salix is excited to take part in the Melbourne Food Wine Festival offering a fantastic experience in the barrel hall as winemaker for a day followed by a 4 course Lunch prepared by Bernard McCarthy, owner exec chef the recently appointed David Walford.
They are also offering the 2 course lunch for 35 from March 4-14th.
For all those looking at venues for wedding special occasion functions make sure you look out for Postcards wedding special hosted by regular guest at Salix, Brodie Harper who married Heath Meldrum in November last year.
A great day was had by filming the show going back over what a lovely day Brodie, her family, friends the team Salix shared.
With Labour Day long weekend, Easter Mothers day just around the corner be sure to book your tables early, many of these dates are selling fast.
Let the team at Salix restaurant bistro take care of it all with beautiful menus including a lovely selection of dishes, not forgetting the divine gluten free vegetarian options.
The recently renovated Salix Bistro offers a more casual, family-friendly dining option.
Enjoy a glass of wine and a few share plates whilst over looking the rolling vines from the new deck or curled up by the fire.
The bistro menu of grazing dishes and affordable mains changes daily and is perfect for those seeking a more relaxed dining experience, without compromising on the view.
Salix Bistro adjoins Willow Creek Vineyard's cellar door and has recently been renovated to include a new deck overlooking the vineyard.Salix prides itself on the use of organic, free range local produce, making preserves, fresh bread daily pates terrines.
Here is what Bernard and Rachael have to say about Salix s menu The diversity of local produce is reflected in menus that express a sense of adventure, creativity and skill.
We have a trusted network of local suppliers from which we source the best seasonal, free range produce - think Western Port whiting, local mushrooms, hand-picked local berries, artisan cheeses, hand made gnocchi local green olive olives of course the sophisticated seasonal desserts.
So if you are in the mood for a glass of Pinot with a House made pate on the deck or a relaxing long lunch in Salix restaurant they have all options covered Pop in see why Salix was awarded, Best Winery Restaurant, Best Local Wine List, Best Coffee use of local produce on the Mornington Peninsula as judged by MP Gourmet Restaurant Catering Victoria.