What s Happening at Stillwater WE ARE CHANGING WELL, NOT US BUT THE BUILDING IS After years of deliberation, months of planning, and hours of meetings with architects and builders, Stillwater is set to get a whole new look and feel.
Designed by renowned architect Iva Foschia, the restaurant will reflect the owners brief to create a warm inviting space for guests using neutral tones and natural materials such as timber and stone, punctuated with color.
Brand new toilet facilities, a brand new bar and ma tre de station, as well as a totally new and modern look and feel.
To facilitate the internal refit of Stillwater, the dining room will be closed for 4 weeks, from Tuesday 14th June thru to 12th July.
During this time, the Cellar door will remain open on weekends from 11- 4pm for tastings and purchases.
Our lakeside villas are also remaining open right thru the restaurant renovation period.
LAKESIDE VILLAS AT CRITTENDEN ESTATE We currently have some very attractive Locals winter rates on offer for our luxurious lakeside villas.
Cozy up by the wood fire, stroll across to Stillwater restaurant for lunch, gaze out across our lake for magnificent views, soak in the double spa or simply read a good book with a glass of our best Our mid week tariff of 230 per night is available right now for you, our members.
Considering our daily rate is 280 per night, this represents terrific value for money, so if you are in need of a short break, be sure to give us a call.
Note Locals rates are available 7 days for June, July and August bookings, subject to availability - don t miss out Mid week luncheon at Stillwater As always our mid week winter luncheon is available- 2 courses set menu and a glass of Victorian wine, tea or espresso coffee for just 42pp.
What better way to catch up with the girls, celebrate a birthday or have a romantic lunch at Stillwater 42 2-course lunch with wine and coffee is available Monday thru to Friday excludes public holidays ZAC AND JAC S KITCHEN PRODUCE RANGEMade right here in our kitchen at Stillwater and using ONLY peninsula produce, our lovingly crafted produce is going from strength to strength.
Richard Cornish of The age, snapped up the range at Cellar and Pantry in Red Hill and had this to say about it in the Epicure section of the age 11 5 11 Down on the Mornington Peninsula, where the back slopes of Red Hill meet the coastal plain is Stillwater and the food here is damn good.
In their down time, chef Zac Poulier and his wife Jac Front of house scour the Peninsula for the best local produce which they then preserve.
Their eponymous range, Zac and Jac s is of excellent quality, beautifully packaged and priced in the top end of comestibles.
We love their preserved lemons and beetroot chutney.
- Richard Cornish Locally produced and lovingly crafted, the range is now available at all Thomas Dux stores throughout Victoria and NSW, as well as Tully s in Moorooduc, Houghton s in Mornington, Blairgowire IGA and Stringers stores in Sorrento, Cellar and Pantry in red hill and of course, here at Stillwater.
- We look forward to seeing you at Stillwater very soon All the best - Zac and Jacqui Poulier www.gdlife.com.au 79