GoodLife: Peninsula Style, Issue 44, Page 071 (transcription)

Counting HouseRestaurant How could you possibly resist TABLE D'HOTE open Tuesday - Sunday LUNCH DINNER 787 Esplanade Mornington VIC 3931 PHONE 03 5975 2055 E-MAIL enquiries countinghouse.com.au www.countinghouse.com.au 2 course Lunch special plus glass of wine or coffee - 35 3 course 45 ENTREE Savory tart, leek, blue cheese Ham hock soup, cannellini beans, cabbage Seafood crepe MAIN Coq au vin, parsnip puree Oxtail ravioli, pea puree, baby vegetables Risotto, porcini and local picked wild mushrooms Seared salmon fi llet, cocktail potatoes, olive veloute DESSERT Pear tart, vanilla mascarpone Chocolate marquise, brandy snaps Smoked cheddar cheese WINE Crittenden Gepetto Shiraz 2010 Crittenden Gepetto Sauvignon Blanc Semillon 2011 SIDES Frites 7 Salad, French dressing 7 SHARE Pacifi c oysters w shallot mignonette 1 2 doz 18 Charcuterie board house made meats, pate 24 Counting HouseRestaurant How could you possibly resist TABLE D'HOTE open Tuesday - Sunday LUNCH DINNER 787 Esplanade Mornington VIC 3931 PHONE 03 5975 2055 E-MAIL enquiries countinghouse.com.au www.countinghouse.com.au 2 course Lunch special plus glass of wine or coffee - 35 3 course 45 ENTREE Savory tart, leek, blue cheese Ham hock soup, cannellini beans, cabbage Seafood crepe MAIN Coq au vin, parsnip puree Oxtail ravioli, pea puree, baby vegetables Risotto, porcini and local picked wild mushrooms Seared salmon fi llet, cocktail potatoes, olive veloute DESSERT Pear tart, vanilla mascarpone Chocolate marquise, brandy snaps Smoked cheddar cheese WINE Crittenden Gepetto Shiraz 2010 Crittenden Gepetto Sauvignon Blanc Semillon 2011 SIDES Frites 7 Salad, French dressing 7 SHARE Pacifi c oysters w shallot mignonette 1 2 doz 18 Charcuterie board house made meats, pate 24 071.indd 1 30 05 12 3 22 PM

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